Winter on the farm is a time for new life. The farm team welcomed over 40 lambs during lambing season (January-February), as well as the usual newborn piglets and calves. The team works through rain,… Read More
Fifty years ago, there were 1,600 dairy farms in Connecticut. Today there are 120. Those that remain are in a constant struggle for survival. Here’s the story of how one family farm, now in its fourth generation, is fighting to innovate and grow with the help of a Cummings School vet
If you enjoy traveling to and exploring extraordinary destinations, you know how important it is to have a well-planned and executed travel plan. With the Tufts Travel Learn Program, trips are designed by leading travel partners and enriched by expert tour guides, allowing alumni and friends to engage in a fulfilling and educational travel experience that provides a powerful connection to the University.
Eugene White named to Amelia Peabody Foundation Chair in Agricultural Sciences; Megan Mueller is first recipient of Elizabeth Arnold Stevens Junior Professorship Two Cummings School of Veterinary Medicine faculty have been appointed to named professorships,… Read More
Scott Brundage of Cummings School of Veterinary Medicine at Tufts University has worked on farms since he was a child. He attended an agriculture high school and college. As Herdsman of Cummings School Farm, Brundage… Read More