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Articles tagged: One Health

Reduce Mosquito Exposure on the Farm

Friday, August 30th, 2019

A viral illness primarily transmitted by mosquitoes, Eastern equine encephalitis (EEE) is fatal in more than 90% of infected horses. There’s no specific antiviral treatment available, so appropriate vaccination and other protective measures are urgently needed… Read More

Grey Percheron mare showing her pretty eye with mosquito on eyebrow.

Link found between humans, dogs with bone cancer

Friday, July 19th, 2019

A link found between dogs and humans with bone cancer could lead to better treatment for both children and man’s best friend, according to a new study published by Tufts University and the Translational Genomics Research Institute in Arizona.

JULY 19, 2019: Truman the dog, an osteosarcoma clinical trial patient at Cummings Veterinary Medical Center at Tufts University (Photo provided by owner)

Battling Ebola in Congo

Monday, June 10th, 2019

A Cummings School expert in global health shares what’s working in the latest outbreak—and what needs to change

New medicine could be a game-changer for people, pets with diabetes

Wednesday, May 29th, 2019

Boston 25 News Dr. Orla Mahony spoke with Boston 25 News (Fox affiliated channel) about a new potentially game-changing clinical trial for diabetic dogs that provides an ultra-long lasting insulin shot. Watch the clip here: https://www.boston25news.com/news/new-medicine-could-be-a-game-changer-for-people-pets-with-diabetes/953475285

Backyard Chickens and the Risk of Lead Exposure

Wednesday, May 29th, 2019

Urban dwellers need to take precautions to prevent their egg layers from bringing the heavy metal into the food chain
When Teresa McGowan and her husband first bought their Somerville, Massachusetts, home in 2004, one of the first things they did was test the soil in their yard for lead. It was a recommendation from local gardeners, who knew that produce grown in contaminated soil can be dangerous.

Research has shown that lead is a potent neurotoxin, associated with reduced IQ, attention-related behavior problems, and poor academic achievement in children exposed to it through food or environmental factors.