Adapting to Her Surroundings
Friday, December 11th, 2020
Miren Schleicher, V18, pushes her boundaries to implement climate-change-based solutions for a global impact.

Friday, December 11th, 2020
Miren Schleicher, V18, pushes her boundaries to implement climate-change-based solutions for a global impact.
Friday, June 26th, 2020
Elena Iacono’s longstanding love of animals has guided her from childhood to her career
Monday, June 22nd, 2020
Associate professor Hellen Amuguni spoke with WCVB Boston on planned research with Tufts Medical Center into how gender and sex impact COVID-19 outcomes and mortality
Monday, June 15th, 2020
Tufts researchers to study how sex and gender affect individuals’ risk of worse outcomes from COVID-19
Friday, May 15th, 2020
Research assistant professor Chris Whittier says the pandemic raises many questions around the relationships among human, animal, and environmental health.
Thursday, January 23rd, 2020
Wildfires are ravaging the continent’s wild marsupials and other animals—Cummings School alumni are on the ground helping
Friday, October 4th, 2019
Some 25 to 50% of animal species on Earth are expected to go extinct over the next 10 to 20 years. Dr. Chris Whittier, V97, director of our M.S. in conservation medicine program, explains why—and shares a glimmer of hope.
Monday, September 16th, 2019
Cummings School alumni and faculty members team up to help a monkey victim of the illegal pet trade
The young spider monkey was no more than a year old when her mother was killed. Poachers in Belize had shot her so they could sell the young monkey as a pet. The shotgun blast knocked the small monkey clear of the tree where she was being cradled by her mother—shattering her right arm, dislocating her tail, and peppering her body with shot pellets.
Thursday, July 11th, 2019
Besides their graceful long necks and legs, giraffes are most recognizable by their distinctive spots. Now conservationists are concerned about a different sort of spots on giraffes, made up of dead tissue and crusty sores that ooze blood or pus.
Wednesday, May 29th, 2019
Urban dwellers need to take precautions to prevent their egg layers from bringing the heavy metal into the food chain
When Teresa McGowan and her husband first bought their Somerville, Massachusetts, home in 2004, one of the first things they did was test the soil in their yard for lead. It was a recommendation from local gardeners, who knew that produce grown in contaminated soil can be dangerous.
Research has shown that lead is a potent neurotoxin, associated with reduced IQ, attention-related behavior problems, and poor academic achievement in children exposed to it through food or environmental factors.